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I work for one of the largest independent financial publishers in the world – representing over 1 million people in 148 countries.
We’re independently funding today’s broadcast to address something on the mind of every investor in America right now…
Here to answer that for us… and give away his No. 1 free AI recommendation… is 50-year Wall Street titan, Marc Chaikin.
Marc’s been a trader, stockbroker, and analyst. He was the head of the options department at a major brokerage firm and is a sought-after expert for CNBC, Fox Business, Barron’s, and Yahoo! Finance…
But what Marc’s most known for is his award-winning stock-rating system. Which determines whether a stock could shoot sky-high in the next three to six months… or come crashing down.
And is still used by hundreds of banks, hedge funds, and brokerages to track the billions of dollars flowing in and out of stocks each day.
He’s used this system to survive nine bear markets… create three new indices for the Nasdaq… and even predict the brutal bear market of 2022, 90 days in advance.
Turkey is a staple on Thanksgiving tables across America. In fact, over 45 million turkeys are consumed on Thanksgiving day alone in the United States. But when looking globally, America doesn’t rank number one for turkey consumption per capita. As it turns out, there are a few other countries that eat more turkey than the turkey-loving USA.
The Top Turkey Consuming Countries
According to the data, the top turkey consuming country is Israel. Israelis eat approximately 28 pounds of turkey per person annually. That’s over double the amount consumed in America! What accounts for Israel’s immense appetite for this poultry? A few reasons:
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Turkey is cheaper than other meats like beef in Israel making it an affordable protein source.
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Turkey is commonly used in street foods and snacking items like shawarma sandwiches.
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Turkey is not considered kosher so it provides an alternative meat option.
Following behind Israel, the next top turkey eating countries are Hungary (19.8 pounds per capita), the United States (16.5 pounds per capita), Ireland (13.9 pounds per capita), and France (12.6 pounds per capita).
Other notable big turkey consumers are Portugal, Tunisia, Canada, Germany, Austria, and Chile. The data shows that Europe, North America, and the Middle East are the regions of the world with the biggest turkey lovers.
Why Is Turkey Popular Globally?
Turkey wasn’t always a globally beloved meat. In fact, the popularity of turkey outside North America and select European countries is a relatively recent phenomenon. So why are people all around the world now gobbling up this poultry?
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Affordability – Turkey meat is cheaper per pound than beef or pork in many countries, making it an economical protein choice.
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Versatility – Turkey can be used in everything from sandwiches to roasts to sausages, fitting into many cultures’ cuisines.
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Health – Turkey is seen as a healthier red meat alternative, high in protein and low in fat.
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Exports – The increase in turkey exports from major producers like the USA has increased global supply.
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Alternatives – Turkey can substitute for meats like pork that may be avoided for religious reasons.
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Advocacy – Marketing campaigns have highlighted turkey’s advantages and expanded its appeal.
Outlook For Global Turkey Consumption
As the demand for meat rises with growing populations and higher incomes around the world, turkey appears poised to continue increasing in popularity as an affordable and healthier protein source. While tastes always vary culturally, turkey has proven itself able to fit into a wide range of cuisines.
Major turkey producing nations like the United States will likely continue ramping up exports to meet demand. And creative uses for turkey like sausage and prepared foods appeal to busy, urbanizing lifestyles. Of course traditional holiday roasts aren’t going anywhere either.
When all is said and done, Israel may reign supreme in per capita turkey consumption, but countries across the globe have embraced the bird. From Shanghai to Sao Paulo to Stockholm, turkey isn’t just for Thanksgiving anymore. The tasty poultry is becoming a global favorite.
What country eats the most turkeys?
FAQ
What culture eats turkey?
Where is turkey meat most popular?
|
#
|
7 Countries
|
YoY
|
|
1
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#1 United States
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-0.6 %
|
|
2
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#2 Brazil
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-9.6 %
|
|
3
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#3 Canada
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+1.7 %
|
|
4
|
#4 Mexico
|
-4.8 %
|
Do Californians eat the most turkey?
Is turkey eaten outside the US?