Unraveling the Mystery: What Brand of Sausage Does Burger King Use?

As a fast food connoisseur and breakfast sandwich enthusiast, I’ve always wondered what brand of sausage Burger King uses in their iconic Croissan’wiches. With over 40 years in the breakfast game, they must have their sausage recipe down to a science. Time for some detective work to unravel this mystery!

A Look Back at Burger King’s Breakfast History

Burger King entered the breakfast wars in 1978 with the launch of their Croissan’wich – a clever portmanteau of croissant and sandwich. This new creation featured eggs, cheese and a choice of sausage, ham or bacon sandwiched between a fluffy croissant.

The Croissan’wich was a hit, boosting breakfast sales by 20%. Over the years BK has expanded their morning menu to include biscuits muffins, omelets and more. However, the OG Croissan’wich remains a top seller.

The Quest to Uncover the Sausage Supplier

As a master of breakfast meats I needed to know what brand Burger King trusts for their sausage patties. The crisp sausage rounds add the perfect savory counterpoint to fluffy eggs and melty cheese. But BK has kept mum on suppliers.

I consulted the oracle known as Reddit to see if any employees had intel. One commenter claimed their store used Jennie-O sausage, though this was unconfirmed.

Burger King’s former parent company, Grand Metropolitan, did acquire Jennie-O in the 80’s Perhaps they supplied sausage for a time But with no recent evidence, the mystery continues.

Introducing the Impossible Sausage

In late 2020, Burger King made waves by announcing a plant-based Impossible Croissan’wich made with Impossible Food’s new breakfast sausage.

This groundbreaking Impossible Sausage is designed to mimic the taste of savory pork sausage through plant proteins and flavor molecules. Early reviews praised its texture and mouthwatering seasoning.

While not a replacement for traditional sausage, the Impossible Croissan’wich represents an exciting new chapter in BK’s breakfast history. It also shows their continued innovation.

Analyzing the Original Sausage Patty

Lacking definitive proof of the supplier, I decided to scrutinize the original sausage patty itself for clues. Biting into the warm, pillowy interior reveals a moderately coarse grind with a hint of peppery spice. The exterior offers a satisfying crispness and lovely brown char marks.

The flavor strikes anice balance between savory, salty and subtly sweet. Texturally, it has a moderately loose bind and noticeable flecks of black pepper.

Comparing to major brands like Jimmy Dean, the spice blend tastes closest to sage sausage. Overall, a solid pork breakfast sausage patty, if a bit nondescript.

Customer Opinions on BK’s Sausage

Scouring consumer comments reveals mixed opinions on Burger King’s standard sausage rounds. Some praise the peppery punch and juicy texture. Others feel it lacks the herby flavor and coarse texture they crave.

The sausage itself seems less polarizing than the biscuit, which many find dry and bland. Overall, BK’s sausage earns modest marks, with room for innovation.

The Takeaway: Quality Counts More than Brand

While the exact brand remains a mystery, Burger King’s sausage still satisfies millions every morning. The proof is in consistent sales of the Croissan’wich for over 40 years running.

In the end, the brand matters less than the quality of ingredients. Burger King seems committed to serving a tasty, affordable sausage patty in their breakfast sandwiches.

As tastes evolve, I’d love to see them get more adventurous with flavors like maple or hot Italian sausage. But the classic original still hits the spot when you need a quick, portable breakfast.

The search continues for the elusive supplier. But for now, I’m content enjoying BK’s secrets seasoned blend between warm croissant halves. A satisfying start to my day, from an industry titan who still has a few tricks up their sleeve.

Burger King® | Double CROISSAN’WICH® with Sausage | Taste Test & Review | JKMCraveTV

FAQ

Is Burger King sausage fried?

Products fried in a shared fryer include but may not be limited to: Fish Filet, Pork Sausage, Crispy Chicken Patty, Chicken Nuggets, Original Chicken Patty, Spicy Original Chicken Patty, Hash Browns, French Fries, French Toast Sticks and Onion Rings.

What ham does Burger King use?

There’s something about ham that is so undeniably scrumptious, as well as consistent. Bacon and sausage can be overcooked or greasy, but ham is good as long as the meat itself is decent. Burger King uses a Black Forest variety, meaning it’s dry-cured and smoked.

Are sausage links and patties the same?

The meat blend in link sausage is generally smoother, while patty sausage is less homogenous (though, to most taste buds, no less delicious). Both styles can be prepared multiple ways, including on the stovetop and in the oven. You can buy both pre-prepared, or you can make them yourself.

Does Burger King have Impossible Foods sausage?

Burger King is the first national chain to add Impossible Foods’ sausage to a breakfast sandwich. The Impossible Croissan’wich will be available for a limited time at participating locations. The menu addition comes as fast-food chains report lower breakfast sales due to the coronavirus pandemic.

Does Burger King have a Croissan’wich?

And one of the first ways you’ll be able to try it is with Burger King’s new Impossible Sausage Croissan’wich . The Impossible Sausage Croissan’wich, which joins the Impossible Whopper on BK’s menu, features a meat-free “sausage” patty, a melty slice of American cheese, and fluffy scrambled eggs all sandwiched between a buttery croissant.

Does Burger King have sausage patties?

Burger King’s double-sausage-egg-and-cheese biscuit felt too heavy and salty for breakfast. The two sausage patties made this sandwich too greasy. Between the butter-flavored — but not buttery — biscuit and the two greasy sausage patties, this sandwich was entirely unsatisfying.

Does Burger King have a meatless breakfast menu?

Burger King has a new meatless breakfast menu item! On Monday, the fast food chain announced the launch of their new, plant-based Impossible Croissan’wich. The breakfast sandwich is served on a flaky pastry with sausage created by Impossible Foods, a company known for their plant-based meat substitutes.