How to Cook Chappell Hill Sausage to Perfection

Chappell Hill sausage from the Chappell Hill Sausage Company in Texas is a delicious smoked sausage loved by many. But before you can enjoy those smoky, garlicky flavors, it’s important to know how to properly cook Chappell Hill sausage. Here is a complete guide to cooking this sausage to perfection every time.

Overview of Chappell Hill Sausage

Chappell Hill sausage contains a blend of pork and beef and comes in a variety of flavors like original jalapeno cheese venison and more. The sausage gets its signature smoky taste from being smoked over a fire pit rather than cooked.

It’s crucial to note that Chappell Hill sausage is not fully pre-cooked when you purchase it. The smoking process imparts flavor but does not cook the sausage through. For food safety, it must be fully cooked before eating.

Below are some of the most popular techniques for cooking Chappell Hill sausage so you can enjoy its one-of-a-kind flavor.

Grilling Chappell Hill Sausage

One of the best ways to prepare Chappell Hill sausage is by grilling The high heat of the grill adds char and enhances the smoky essence of the sausage

To grill Chappell Hill sausage:

• Preheat your grill to medium-high heat, around 400°F.

• Place the sausages directly on the grill grates.

• Grill for 12-15 minutes, rotating the sausages every few minutes to prevent burning.

• Use a meat thermometer to confirm the internal temperature reaches 165°F when done.

• Let the sausages rest for 5 minutes before serving.

Basting the sausages with barbecue sauce or other glazes in the last few minutes can add even more flavor.

Pan Frying Chappell Hill Sausage

Pan frying is a quick and easy way to cook Chappell Hill sausage on your stovetop.

To pan fry:

• Add a tablespoon of oil to a skillet and heat over medium-high heat.

• Add the sausage links and cook for 12-15 minutes, turning periodically.

• Use a thermometer to check the internal temperature, cooking until 165°F.

• Optionally, add onion, peppers or other veggies to the pan for the last 5 minutes to incorporate more flavor.

The caramelized bits that form when pan frying give the sausage a delicious texture.

Baking Chappell Hill Sausage

For a hands-off approach, baking Chappell Hill sausage is a great option.

To bake:

• Pre-heat your oven to 375°F.

• Place sausage on a baking sheet or pan.

• Bake for 20-25 minutes until the internal temperature is 165°F.

• Turn the sausages halfway through baking to ensure even cooking.

Add roasted vegetables or bake an entire sausage casserole in the oven for a complete meal.

Steaming Chappell Hill Sausage

Steaming is a lower-fat cooking method that keeps the moisture and flavor intact.

To steam:

• Fill a pot with an inch of water and bring to a boil.

• Place sausage links in a steamer basket or pan above the boiling water.

• Steam covered for 15-18 minutes until the internal temperature reaches 165°F.

• Check the water level periodically and add more as needed.

Steaming gives the sausage a plump, juicy texture while still getting it piping hot and safe to eat.

Sautéing Chappell Hill Sausage

For bite-sized pieces, try sautéing chopped Chappell Hill sausage.

To sauté:

• Cut the sausage into 1⁄2 inch slices.

• Heat oil in a skillet over medium-high heat.

• Cook sausage pieces for 7-10 minutes, stirring frequently until browned.

Sautéed sausage makes an easy protein topping for pasta, pizza, salads and more!

Smoking Chappell Hill Sausage

You can even smoke Chappell Hill sausage yourself to recreate the signature flavor.

To smoke:

• Set up your smoker or grill for smoking by heating to 225-250°F.

• Add soaked wood chips to create smoke.

• Place sausage links on the grates of a smoker box or charcoal grill.

• Smoke for 1-2 hours until the internal temperature reaches 165°F.

• Apple, hickory and mesquite wood chips pair well with pork sausage.

Smoking concentrates the meaty flavors and gives an irresistible charred exterior.

Tips for Cooking Chappell Hill Sausage

Follow these tips for perfect Chappell Hill sausage every time:

• Always use a meat thermometer to check internal temperature. Cook to 165°F.

• Turn or rotate the sausage frequently for even cooking.

• Let sausage rest 5 minutes after cooking before serving.

• Add extra flavor with marinades, rubs or barbecue sauce.

• Cook fully with no pink spots remaining to prevent foodborne illness.

Serving Ideas for Chappell Hill Sausage

Once cooked, Chappell Hill sausage can be served in many delicious ways:

• Breakfast tacos or burritos with eggs, cheese and veggies

• Baked potatoes or sweet potatoes topped with sausage

• Sausage gravy served over biscuits

• In jambalaya or gumbo recipes

• On top of pizza with assorted toppings

• Scrambled with eggs and vegetables for breakfast

• Grilled and added to kabobs or skewers

• Included in casseroles or pasta bakes

The possibilities are endless for how to enjoy Chappell Hill’s signature smoked sausage!

Storing Leftover Cooked Sausage

Be sure to store any leftover cooked Chappell Hill sausage properly.

• Allow sausage to cool completely before storing.

• Refrigerate in an airtight container for 3-4 days.

• Freeze for longer storage of 2-3 months.

Reheat fully to 165°F before consuming leftovers.

Where to Buy Chappell Hill Sausage

Chappell Hill sausage can be purchased directly from the Chappell Hill Sausage Company online or in stores near Texas. Look for it at your local grocery store or butcher shop.

You can also find their sausage through mail order websites that ship nationwide. Enjoy authentic Texas flavor no matter where you live!

Satisfy Your Smoked Sausage Cravings

Chappell Hill sausage is a Texas tradition with devoted fans for good reason. Follow these cooking methods to safely prepare and serve this tempting smoked sausage. Grill, pan fry, bake or steam to perfection and impress your family with the incredible flavors.