Bringing Leftover Sausage Bread Back to Life: The Ultimate Reheating Guide

Sausage bread, with its savory combination of pizza dough, cheeses, and spicy sausage, makes for an irresistible appetizer or snack. But like many baked goods, day-old sausage bread often loses its appeal as it dries out and becomes stale. Fortunately, with the right reheating techniques, you can restore leftover sausage bread to its original glory.

In this comprehensive guide, you’ll learn the best practices for reheating sausage bread using the oven, microwave, or even an air fryer. Follow these simple steps and tips to revive dull, hardened sausage bread so it once again offers crispy pizza crust enveloping melted cheese and juicy sausage.

Storing Leftover Sausage Bread

  • Tightly wrap cooled sausage bread in aluminum foil or plastic wrap, Refrigerate for up to 4 days,

  • For longer storage, wrap individual slices or portions in plastic and place in freezer bags. Frozen, it will keep for 2-3 months.

  • Allow frozen sausage bread to thaw overnight in the refrigerator before reheating.

Reheating Sausage Bread in the Oven

The oven allows you to gently reheat sausage bread slices or a whole loaf while restoring crispy textures,

You’ll need:

  • Leftover sausage bread
  • Baking sheet
  • Aluminum foil


  1. Preheat oven to 350°F. Line a baking sheet with foil.

  2. Place sausage bread slices or whole loaf on the baking sheet.

  3. Loosely cover with foil, tenting it so it doesn’t touch the bread.

  4. Bake for 10-15 minutes until heated through.

  5. Remove foil and bake another 3-5 minutes to recrisp the crust.

  6. Check internal temperature using a meat thermometer to ensure it reaches 165°F.

  7. Let cool slightly before serving.


  • Add a splash of water or broth under the foil to add moisture.

  • Increase oven temperature at the end to 425°F for extra crispiness.

  • Cut in half before reheating if loaf is very thick.

Reheating Sausage Bread in the Microwave

The microwave provides a fast, convenient option for reheating sausage bread.

You’ll need:

  • Leftover sausage bread
  • Microwave-safe plate
  • Damp paper towel


  1. Place bread on a microwave-safe plate.

  2. Cover with a damp paper towel to prevent drying.

  3. Microwave on 50% power in 30-second intervals.

  4. Check frequently and re-cover with towel as needed.

  5. Heat until just warm, about 1-2 minutes total.

  6. Let sit 2-3 minutes before serving.


  • Add a cup of water to the microwave to introduce steam.

  • Use lower power levels to prevent rubbery textures.

  • Watch closely to avoid overheating.

Reheating Sausage Bread in an Air Fryer

The hot circulating air of an air fryer crisps up the crust of sausage bread nicely.

You’ll need:

  • Leftover sausage bread
  • Air fryer
  • Cooking spray or oil


  1. Preheat air fryer to 350°F.

  2. Spray or brush both sides of sausage bread slices lightly with oil.

  3. Place in air fryer basket in a single layer.

  4. Cook 5-7 minutes until heated through.

  5. Flip and cook another 1-2 minutes to recrisp crusts.


  • Avoid overcrowding the air fryer basket.

  • Brush crust with butter or olive oil before air frying.

  • Add herbs, cheese or other toppings before reheating for a fresh twist.

Serving Reheated Sausage Bread

Once your leftover sausage bread is revived and back to its appetizing best, here are some tasty ways to serve it:

  • On its own as a quick snack
  • Chopped up in an Italian sub sandwich
  • Dipped in marinara sauce or melted cheese
  • Layered with eggs, meat and veggies in a hearty breakfast strata
  • As croutons in a salad
  • In mini sausage bread pizzas

With the right storage and reheating techniques, you can savor every last tasty morsel of leftover sausage bread. Follow this guide, breathe new life into those leftovers, and rediscover why this sausage-packed bread is so addicting.

How to Reheat Bread


How do you reheat pepperoni bread?

To reheat, individual slices can be warmed in the microwave, or use the oven for best results. Place on a nonstick baking sheet and warm in a 350°F oven for 5-10 minutes. Serve up pepperoni bread with all of your game day favorites like buffalo chicken dip, spinach artichoke dip, and loaded baked potato dip.

How to heat up Italian sausage?

Preheat oven to 350°F. Remove sausage from bag and place in single layer on rimmed cookie sheet. Place in the oven uncovered, for 20-25 minutes, flipping halfway through, until sausage reaches internal temperature of 145°F.

Can stuffed bread be frozen?

To Store. The fresh bread comes cool but not frozen, these should be consumed within 4 days or frozen immediately. If you choose to freeze the bread, it should be enjoyed within 3 days after thawing.

How to reheat sausage rolls?

To reheat sausage rolls, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the sausage rolls in one layer on the baking sheet, making sure they are at least one inch apart. Do not overcook them.

How do you reheat sausage bread?

The most important thing: Don’t roll your dough out too thinly or the fillings will burst out of the bread. Marinara is the obvious choice, but the following dipping sauces would be just as delicious. Sausage bread is best reheated in a 350°F oven until warmed through, 15 to 20 minutes.

How long do you cook sausage bread in the oven?

Sausage bread is best reheated in a 350°F oven until warmed through, 15 to 20 minutes. If pizza dough is refrigerated, let it sit on the counter until it comes to room temperature, about 2 hours. Arrange a rack in the middle of the oven and heat the oven to 425ºF.

How do you cook sausage rolls in the oven?

To cook sausage rolls in the oven, place them on a baking tray lined with tin foil, spaced out and preheat the oven with the sausage rolls in the centre. Loosely cover the tray with another sheet of tin foil to prevent the pastry from burning. Cook for 15-20 minutes, checking them once halfway through.

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