how long to cook roger wood sausage in oven

Cooking Roger Wood Sausage to Perfection: Timing and Temps for the Oven

For over 85 years, Roger Wood Foods has been crafting top-quality smoked sausages at their Savannah Georgia facility. Their signature sausages like Beef Smoked Sausage and Chicken Apple Sausage are beloved across the Southeastern U.S. When you pick up a pack of Roger Wood sausages how long should you cook them in the oven for the best results? We’ve got the ideal oven cooking times and temps to help you prepare these sausages to juicy, sizzling perfection.

Roger Wood Smoked Sausage Oven Cooking Guide

Here are some tips for achieving sausage success when oven-cooking Roger Wood’s smoked sausage varieties:

• Preheat oven to 400°F for optimum heat. Lower temps will lead to uneven cooking.

• Arrange sausages on a foil-lined baking sheet and avoid overcrowding. Leave space between each link.

• Bake for 15-20 minutes, flipping sausages halfway through cook time. This allows even browning.

• Insert an instant-read thermometer into thickest part of sausage. Cook until internal temp reaches 165°F.

• For extra browning on casings, broil sausages for final 2-3 minutes. Watch closely to avoid burning.

• Let sausages rest for 5 minutes before serving. This allows juices to reabsorb for a juicy interior.

• Split casings before eating for the classic plump sausage shape. Enjoy!

The combo of high heat plus flipping ensures the sausages cook through fully while developing a nice sear on the outside. Checking temperature confirms they are safe to eat.

How Long Does Smoked Sausage Take in the Oven?

Smoked sausage contains fully-cooked meat inside an edible collagen casing. Since it is pre-cooked, it just needs to be heated through. The time depends on a few factors:

• Size – Larger sausages over 1 inch diameter take longer than breakfast links.

• Quantity – More sausages require more oven time than a single link.

• Oven temp – Higher heat of 400°F reduces cook time versus lower 325°F.

• Flipping – Failing to flip can lead to uneven cooking, requiring extra oven time.

In general, here are approximate oven cook times for smoked sausage:

• Individual breakfast links = 8-12 minutes
• Avg smoked sausage = 15-20 minutes
• Jumbo smoked sausage = Up to 30 minutes

The sausage’s internal temperature hitting 165°F is the best indicator it is fully cooked. Use a thermometer for the most reliable doneness check.

Tips for Cooking Roger Wood Sausage to Perfection

Follow these tips when cooking Roger Wood’s smoked sausages for flawless results every time:

• Use nonstick foil or baking spray – Prevents sticking and burnt exteriors.

• Flip halfway – Ensures even exposure to oven heat for uniform cooking.

• Rest before serving – Gives time for juices to redistribute so sausage stays moist.

• Split casings – Sausage filling plumps for fuller shape and texture.

• Add to pasta, soups, etc – Pre-cooked sausage just needs reheating when adding to dishes.

• Grill or pan fry – Alternate cooking methods add nice charring and caramelization.

• Avoid piercing – Piercing can lead juices to escape, causing dry sausage.

With the right oven temp, cook time, and preparation tips, you can enjoy Roger Wood’s incredible smoked sausages anytime.

Popular Roger Wood Smoked Sausage Varieties

Roger Wood offers incredible variety when it comes to smoked sausage flavors. Here are some of their most popular smoked sausage products:

Beef Smoked Sausage – Classic smoked beef sausage full of flavor.

Chicken Apple Sausage – Juicy chicken and applewood smoked sausage.

Turkey Sausage – Lower-fat turkey sausage with a subtly smoky taste.

Kielbasa Sausage – Traditional Polish-style smoked kielbasa sausage.

Andouille Sausage – Spicy Cajun-seasoned smoked pork sausage.

chorizo sausage – fiery Spanish-style chorizo with paprika and garlic.

Beer Bratwurst – Bratwurst made with real beer for amazing flavor.

Italian Sausage – Fennel seed and paprika give this sausage authentic Italian flair.

Within each variety, they offer different sizes like breakfast links, average, and jumbo smoked sausages.

Why Smoke Sausage? Benefits Explained

There are good reasons why smoking is one of the most popular sausage preparation methods:

• Preservation – Smoking sausages extends shelf life and eliminates bacteria.

• Flavor – Smoking infuses sausages with a signature sweet, smoky taste.

• Texture – Smoking firms up sausages for a pleasant “snap” when biting.

• Convenience – Fully cooked smoked sausage just needs quick reheating before eating.

• Variety – Almost any type of sausage can be smoked from kielbasa to hot links.

The smoking process cooks sausages thoroughly while adding appetizing smoky notes and prolonging freshness. It’s a win-win!

Serving Ideas for Smoked Sausage

Thanks to their versatile flavor, smoked sausages like those from Roger Wood shine in all kinds of dishes:

• Breakfast – Cook links with eggs, potatoes, pancakes for a protein-packed start.

• Appetizers – Slice and arrange on a platter or slice for sausage bites.

• Salads – Chop or slice smoked sausage to top hearty greens or pasta salads.

• Soups – Add sliced sausage to bean soups, chilis, chowders, etc for heartiness.

• Main dishes – Include sliced sausage in fried rice, jambalaya, sausage gravy over biscuits, etc.

• Sides – Mix cooked sausage crumbles into potatoes, beans, stuffing or dressing.

• Pizza – Scatter smoked sausage slices over pizza as a tasty meat topping.

With so many quick and delicious ways to use them, it’s easy to enjoy smoked sausages anytime.

Safety Tips for Sausage Handling

To safely handle and prepare Roger Wood’s ready-to-eat smoked sausages:

• Refrigerate promptly – Store sausages at 40°F or below after purchasing.

• Follow “sell by” date – For best quality, cook sausages by this date.

• Defrost frozen sausage properly – Thaw in fridge, not room temp to prevent bacterial growth.

• Cook thoroughly – Heat sausages to minimum internal temperature of 165°F.

• Reheat fully – Heat cooked sausages to 165°F again before serving leftovers.

• Discard if spoiled – Do not eat sausages with an off smell, flavor or odd color.

Keeping sausages chilled and reheating them sufficiently kills any bacteria present for safe consumption.

The Takeaway on Roger Wood Oven Cook Times

Crafted with care for over eight decades, Roger Wood’s incredible smoked sausages are worth taking the time to prepare perfectly. For the ideal texture and flavor when oven-cooking their sausages, bake at 400°F for 15-20 minutes flipping halfway. Checking temperature confirms they are heated through. Rest sausages before serving and split casings for the classic plump sausage shape. Follow our guide for enjoying Roger Wood’s smoked sausage skillfully oven-cooked to juicy perfection.