Robby An AnswerLine user inquired, “How should homemade noodles be stored?” The caller recalled how her grandmother used to prepare large quantities of homemade noodles, cut them, and then dry them between the kitchen chairs or on a clothes drying rack. The noodles were dried completely before being packaged in large tins and stored in the … Read more
Important Information: If you purchase using our links, we may receive a commission. As an Amazon Associate we earn from qualifying purchases. Information on content, pricing, offers, and availability that may change at any time. A kitchen essential that comes in handy for those late workdays and unexpected visitors are frozen chicken tenders. The best … Read more
These tender, buttermilk-marinated chicken breast pieces are breaded, pan-fried to an incredible crisp, and then used to make these fried chicken bites. You will adore this recipe if you enjoy KFC popcorn chicken! Check out this hot honey chicken (which looks fried but is actually baked) and this coconut oil fried peanut chicken if you … Read more
Having a frozen bone in turkey breast can be a tricky situation to prepare for a meal. You may be unsure of the proper defrosting time to ensure the meat is ready to cook, or you may not know the best methods to do so. In this blog post, we will discuss the appropriate amount … Read more
How to Thaw a Turkey – Find all the information you need to thaw your Thanksgiving turkey and get it ready to cook for a small or large group in one convenient location! Thaw in refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until … Read more
Your homemade pasta will last longer in storage if you dry it, and it will also maintain the desired shape and consistency when you cook it. The best pasta is freshly made using a pasta maker, but it can frequently be quite delicate. Fresh spaghetti or fettuccine will have a much firmer texture after being … Read more
You must try this simple air fryer turkey tenderloin recipe for consistently juicy, perfectly cooked turkey breast! Who doesn’t enjoy discovering quick, scrumptious dinners that can be prepared in less than 30 minutes? When busy weeknights have you rushing around, this dish is here to save the day, especially when they’re as simple as this … Read more
When the holidays come around, one of the primary tasks for many of us is planning a big meal for family and friends. While there are many delicious dishes to choose from, the centerpiece of this meal is often a succulent turkey. Defrosting a whole turkey can be a daunting task, and one of the … Read more
We’ve deep-fried a turkey for Thanksgiving every year for the past 16 years. Here’s how to do it without any oil. You’ll find out in the recipe what we learned after a near-accident around year two that there must be a safer way than to dangerously heat up 6 gallons of cooking oil on my … Read more
The meat of slow-roasted turkey literally falls off the bone, and the skin is a rich, golden-brown color. It is a simple, hands-off method of cooking turkey that consistently produces excellent results. Lower the heat to 200 degrees F. Cook the turkey for 40-50 minutes per pound (9-11 hours for a 14 pound turkey) or … Read more