How Many Carbs In Glass Noodles?
Cellophane noodles are lengthy, gelatinous noodles made from mung bean starch and water. They are abundant in China and Southeast Asia. Other names for this food include Chinese vermicelli, fensi, etc. Noodles can be served hot, tepid, or cold and are prepared quickly. The nutritional value of Chinese cellophane or long rice noodles will be … Read more