Can You Freeze Corned Beef and Potato Pie? The Complete Guide

Corned beef and potato pie is a hearty and comforting dish that is popular in many cultures. This savory pie is loaded with tender corned beef potatoes, onions, carrots and seasoning baked in a flaky pastry crust. It makes for a satisfying meal any time of year.

Leftover corned beef pie can be a tasty treat for days to come. But can you safely freeze this pie to enjoy later? I did some digging to find out. The verdict? Yes, you can absolutely freeze leftover corned beef and potato pie!

Freezing is an excellent way to preserve your corned beef pie and prevent waste. In this article, I’ll share tips on how to properly freeze corned beef and potato pie slices or a whole pie. You’ll also learn the best methods for reheating your pie after freezing. Let’s get into all the details you need to freeze your corned beef pie like a pro!

Benefits of Freezing Corned Beef Pie

Freezing leftover corned beef pie offers several advantages:

  • Prevents waste: Freezing preserves the pie so it doesn’t go bad quickly. No more tossing leftover baked goods!

  • Saves time Make a pie ahead of time and freeze for busy weeknights or guests

  • Locks in freshness: Freezing stops the ingredient degradation process to maintain quality.

  • Easy storage: Frozen pie slices or whole pie take up minimal storage space.

  • Long shelf life: Frozen corned beef pie keeps safely for 2-3 months in the freezer.

  • Enjoy year-round: Freezing allows you to enjoy corned beef pie in any season, not just around St. Patrick’s Day!

How to Freeze Corned Beef Pie

Follow these simple steps to successfully freeze corned beef and potato pie:

  • Allow pie to cool completely after baking. Avoid freezing while still warm.

  • Wrap individual slices or the whole pie tightly in plastic wrap to prevent freezer burn.

  • Place wrapped pie in freezer bags, squeezing out excess air.

  • Label bag with contents and freeze-by date (2-3 months from freezing date).

  • Place bag flat in freezer to allow pie to freeze evenly and quickly.

  • Once solidly frozen, pie can be stored upright or stacked with other frozen items.

And that’s it! With proper freezing methods, your leftover corned beef pie will keep beautifully for up to 3 months.

Tips for Freezing Corned Beef Pie

Follow these pro tips when freezing your corned beef and potato pie:

  • Double wrap pie in plastic wrap and foil for extra protection.

  • Add a piece of parchment between foil and pie to prevent sticking.

  • Freeze pie unbaked if short on time – thaw slightly before baking.

  • Underbake pie slightly before freezing – finish baking after thawing.

  • Cool pie on a wire rack before freezing for faster cooling.

  • Use freezer-safe materials to prevent cracks in frozen pie.

  • Fill any air pockets in bag with crumpled wax paper to prevent freezer burn.

  • Store pie flat or individually during freezing process for optimal results.

How to Thaw Frozen Corned Beef Pie

When ready to enjoy your frozen corned beef pie, use one of these methods to safely thaw:

  • Fridge: Place frozen pie in fridge overnight, about 8 hours.

  • Counter: Leave pie wrapped on counter for 2-3 hours until thawed.

  • Microwave: Microwave individual slices on defrost, checking often.

  • Oven: Bake frozen pie at 400°F for 15-20 minutes until warmed through.

Once thawed, corned beef pie can be enjoyed immediately or stored in the fridge for 3-4 days. Be sure to reheat thoroughly to 165°F before eating.

Reheating Your Thawed Corned Beef Pie

To serve your just-thawed corned beef pie at its best, follow these reheating tips:

  • Preheat oven to 375°F.

  • Place thawed pie on a baking sheet or pie plate.

  • Cover pie edges loosely with foil to prevent over-browning.

  • Heat at 375°F for 15-20 minutes until hot and bubbly.

  • Check center temperature – should reach 165°F.

  • Let rest 5 minutes before slicing and serving.

And your leftover frozen corned beef pie is ready to once again be enjoyed!

Enjoy Corned Beef Pie Any Time With Freezing

Freezing is clearly a great way to get the most out of your homemade corned beef and potato pie. With proper freezing, storage, thawing and reheating, you can safely keep corned beef pie on hand for quick meals weeks or months later.

Have a happy St. Paddy’s Day feast, then freeze the rest! Your leftover pie will be waiting when that corned beef craving strikes.



Can you freeze cooked meat and potato pie?

Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Defrost in the refrigerator until fully defrosted, then reheat in the oven at 150C/300F, covered in foil for 30-40 minutes until piping hot throughout.

How long will corned beef pie keep in the fridge?

All sources agree, cooked corned can be kept safely for up to four days in your refrigerator, then wrap and freeze your leftover corned beef.

Can you freeze corned beef after it’s cooked?

The flavor and texture will diminish with prolonged freezing but the product is still safe. After cooking, corned beef may be refrigerated for about three to four days and frozen for about two to three months.

How do you reheat frozen corned beef pie?

Ensure any frozen items are thoroughly defrosted before reheating. Pre-heat the oven to 180 ºC / 350ºF / Gas Mark 4. Place pies on a baking tray and cover with foil, this stops the pie tops from burning. Place in the oven for 20 minutes.

Can you freeze corned beef pies?

Popping corned beef into a pie with potato is an easy and delicious meal, and this is another meal that you can freeze easily. Frozen corned beef and potato pies last for about three months in the freezer. To freeze leftover pie or a cooked pie to heat up later, wrap the pie dish in foil and then freeze.

How long do frozen corned beef pies last?

Frozen corned beef and potato pies last for about three months in the freezer. To freeze leftover pie or a cooked pie to heat up later, wrap the pie dish in foil and then freeze. Was this helpful? Ross is a freelance writer with a passion for delicious food and drinks, having worked in the hospitality industry in the past.

Can You refrigerate corned beef?

You should never refrigerate or freeze cans, either open or unopened. Wrap up your corned beef in tin foil. You can either freeze whole or in separate slices. If you have chosen to freeze in slices, then wrap each slice. Pop your wrapped corned beef into a freezer bag. Label the bag with the date and contents. Pop it into the freezer.

Can you eat corned beef pie hot or cold?

Corned beef pie can be eaten hot or cold, but my favourite is Corned beef pie with baked beans and chip. Peel the potatoes and bring to the boil in a pan of salted water, do the same for the carrots – peel and dice them then simmer for 20 minutes until just cooked. When the potatoes are cooked (Soft) remove them from the heat and drain them.

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