As a meat-loving home cook in the US, I’m always looking to expand my knowledge about new cuts of beef. Lately, I’ve heard more references to a cut called “topside” beef. This seemed intriguing, but I really wasn’t sure exactly what it was or how it compared to other more common cuts of beef we … Read more
As a bodybuilder and gym-goer, I’m always looking for effective protein supplements to support my muscle growth and recovery. Recently, I came across Carnivor Beef Protein, which piqued my interest. In this article, I’ll share how I successfully incorporated Carnivor protein into my diet and workout routine for maximum gains. What is Carnivor Beef Protein? … Read more
We’ve all been there – you open the fridge to see a package of ground beef sitting on the shelf, only to realize it’s a few days past the expiration date printed on the label. At this point, you’re faced with a dilemma – do you toss the beef to be safe, or is it … Read more
Beef lovers often see the terms “Prime” and “Choice” used to describe cuts of beef at their local butcher or grocery store But what do these terms actually mean, and how do Prime and Choice beef compare when it comes to quality and taste? In this comprehensive guide, we’ll explain the key differences between Prime … Read more
Cooking frozen beef patties in an air fryer is a quick and easy way to make delicious burgers at home. With an air fryer, you can skip the grill or stovetop and make juicy burgers with crispy edges in just minutes An air fryer uses super heated air to circulate around food to produce a … Read more
Beef caldillo, also known as caldo de res, is a hearty Mexican beef stew that is rich, flavorful, and incredibly satisfying. This stew features tender chunks of beef simmered in a sauce of tomatoes, chilies, and Mexican spices. Potatoes are also added to the stew to soak up all of the delicious flavors. Caldillo is … Read more
If you’ve been wondering what beef costs per pound at the wholesale level, you’re not alone. Hanging weight beef prices fluctuate regularly based on market conditions, so it can be hard to keep track of the current rate meat processors and retailers are paying. In this comprehensive guide, I’ll explain exactly what hanging weight means … Read more
As home cooks we often come across ingredients like beef consommé and beef broth and wonder – what’s the difference between them? I used to think they were pretty much the same thing until I really looked into their origins and preparation methods. In this article, we’ll dive into the details to uncover the key … Read more
Gout is an extremely painful form of arthritis that occurs when uric acid crystals build up in the joints. It most commonly affects the big toe but can impact other joints as well. Gout attacks cause severe pain redness, swelling and tenderness in the affected joints. While gout can be triggered by genetic factors, diet … Read more
Angus beef has become one of the most popular types of beef worldwide Its rich, buttery flavor and generous marbling make it a favorite for steak lovers But is all that extra fat actually good for you? As a beef lover myself, I wanted to get to the bottom of whether Angus beef lives up … Read more