A beautiful, juicy roast beef with a perfect pink center is a culinary delight. However the question of whether it’s safe to eat roast beef that’s pink inside is a common one. In this comprehensive guide we’ll cover everything you need to know about pink roast beef, including Why roast beef can be pink Is … Read more
Beef caldereta is a popular Filipino beef stew that is a specialty of the Kapampangan region. It features tender chunks of beef slowly simmered in a rich tomato sauce flavored with liver pâté and green olives. When made using traditional Kapampangan cooking techniques, it results in an incredibly hearty, aromatic, and delicious dish. In this … Read more
While it may not be the most tender or expensive cut of beef, bottom round roast can be transformed into a delicious centerpiece when slowly roasted in the oven. With strategic seasoning, low-and-slow cooking, and a flavorful sauce, you can turn this affordable cut into a Sunday supper the whole family will love In this … Read more
Beef tenderloin is a luxurious, tender cut that deserves to be enjoyed fresh. But if you can’t consume it all right away, freezing is a great option to preserve beef tenderloin without sacrificing quality or taste. With proper freezing and thawing methods, you can keep your tenderloin tasting newly-cooked for months. Follow this simple guide … Read more
Nothing satisfies a craving for tender, juicy Italian beef piled high on a crusty roll and dipped in spicy giardiniera like leftovers freshly reheated to taste just as amazing as the original. Reheating Italian beef properly is key to avoiding dried out, chewy meat and soggy bread Follow these reheating methods and pro tips for … Read more
Finding Beef Consommé at Your Local Grocery Store – A Helpful Guide Beef consommé is a rich, flavorful broth made by simmering beef vegetables, and aromatics. This intensely savory liquid can be used as a base for soups and stews or enjoyed on its own. However beef consommé can be tricky to locate at your … Read more
Pulled beef is a versatile shredded meat that can be used in everything from tacos and burritos to sandwiches, salads and more. While traditionally made using a smoker or slow cooker, pulled beef can easily be prepared in the oven for moist, tender and flavorful results every time. This oven method produces fork-tender beef in … Read more
Cooking beef blade roast in a slow cooker is an easy and delicious way to make a tasty, tender roast beef for dinner. This cut of beef comes from the chuck section and contains a lot of connective tissue. The slow cooking method helps break down the connective tissue and results in very tender, fall-apart … Read more
Juicy, tender bbq beef ribs may seem like backyard smoker territory, but you can achieve competition-worthy results right on your gas grill. While gas grills can’t replicate the exact flavor of cooking over real wood and charcoal, with a few tips you can make incredible barbecue ribs with your convenient gas grill. In this comprehensive … Read more
Beef marrow guts may seem intimidating, but they can add amazing depth of flavor to soups, stews, and other dishes when cooked properly If you’re feeling adventurous in the kitchen, learning how to cook beef marrow guts is worth the effort. In this comprehensive guide, we’ll cover everything you need to know about preparing and … Read more