Is Chorizo de Bilbao the Same as Chinese Sausage? A Closer Look at Two Beloved Pork Sausages

Chorizo de Bilbao and Chinese sausage are two pork sausages that are staples in Filipino and Chinese cuisines respectively. Their similar appearance and use in dishes like paella have led some to believe they are interchangeable However, there are important differences between these two sausages that show they are not the same A Tale of … Read more

Smoking Sausage at 180oF – How Long Does It Take?

Smoking sausage is a time-honored technique that imparts incredible flavor. Setting the smoker temperature to 180oF results in a low and slow smoke that thoroughly permeates the meat. But exactly how long does it take to smoke sausage at 180 degrees? In this comprehensive guide, we’ll cover ideal internal temperatures, estimated smoke times, tips for … Read more

Does Kowalski Hunters Sausage Need Refrigeration? Keeping Your Favorite Snack Fresh

Kowalski Hunters Sausage is a pre-cooked, ready to eat smoked sausage that makes a tasty convenient snack But does it require refrigeration after opening? This handy guide will cover proper storage methods to keep Kowalski Hunters Sausage fresh and delicious An Overview of Kowalski Hunters Sausage Kowalski Hunters Sausage is a smoked pork sausage seasoned … Read more

How to Puree Sausage: A Step-by-Step Guide

Sausage is a versatile meat that can be used in many dishes, from breakfast tacos to hearty pasta sauce. While sausage is often simply sliced and pan-fried, pureeing it opens up a whole new world of culinary possibilities. Pureed sausage can be used to add rich flavor and creamy texture to soups, dips, spreads, and … Read more