Sausage is a convenient, tasty staple in many households. But undercooked sausage can potentially cause foodborne illness. So how long after eating undercooked sausage could you get sick? Sausage Safety Basics Raw sausage can contain harmful bacteria like Salmonella Listeria monocytogenes Staphylococcus aureus, and E. coli. Proper cooking destroys these pathogens, but eating undercooked sausage … Read more
Cracker Barrel restaurants are loved for their comforting country cooking. One popular menu item is their delicious smoked sausage patties. The sausage has a subtle smoky flavor, hints of maple, sage, and other aromatic spices, and a nice pink smoke ring. While you can’t exactly replicate Cracker Barrel’s secret commercial recipe, you can make a … Read more
Where To Buy Schneider’s Sausage Rolls Schneider’s sausage rolls were a beloved snack item in Canada for decades. These tasty rolled up pork sausages wrapped in flaky pastry were a staple at supermarket deli counters and party snack tables across the country. However devoted fans were disappointed when Schneider’s discontinued their iconic sausage rolls in … Read more
Summer sausage is a cured sausage that is commonly smoked and aged to develop flavor. Proper aging is key to achieving the characteristic tangy, firm texture of summer sausage. Here is a complete guide on how to age summer sausage correctly at home. What is Summer Sausage? Summer sausage is a cured, fermented sausage that … Read more
Summer sausage is a tasty cured meat that has been enjoyed for ages Its unique smoky and tangy taste is what makes it stand out from other sausages But did you know that one of the main ingredients that gives summer sausage its signature flavor is mustard seed? The mustard seed adds a tangy and … Read more
Blood sausage, also known as black pudding, is a type of sausage made by cooking blood or dried blood with filler until it is thick enough to congeal when cooled. Flavorings like onions, oatmeal, fatback, and spices are often added. It is a traditional dish in many parts of Europe, Asia, Africa, and the Americas. … Read more
McDonald’s sausage patties are a popular menu item that Australians love. The sausage patties are used in various McDonald’s breakfast sandwiches like the Sausage McMuffin. But what if you want to enjoy these tasty sausage patties at home or cook your own McDonald’s-inspired meals? Here’s where you can buy McDonald’s sausage patties in Australia. Purchasing … Read more
Zummo sausage is a popular smoked sausage brand that has been around for over 100 years. Originating in East Texas Zummo sausage comes in a variety of flavors and is a staple at barbecues and tailgates across the southern United States. But one question that often comes up is – is Zummo sausage fully cooked … Read more
Conecuh sausage is a beloved regional specialty in the Southern United States especially in Alabama where it originated. This smoked pork sausage is known for its distinctive flavor and texture that develops during the hours-long smoking process over hickory wood. But like any perishable food Conecuh sausage has a limited shelf life. So how long … Read more
As someone who loves Italian food, I was curious how many Weight Watchers points Italian sausage contains Sausage is so flavorful, especially in classic dishes like pasta bolognese, lasagna and sausage subs But as a Weight Watchers member, I know I need to keep an eye on points, especially from higher fat and sodium foods … Read more