Sausage rolls are one of life’s simple pleasures. These tasty packaged treats are perfect for grabbing on the go or enjoying as an easy appetizer. But what if you bake up a batch of homemade sausage rolls and want to serve the leftovers the next day? Is it safe to leave cooked sausage rolls out … Read more
Butterflying sausage is a simple yet clever technique that opens up a world of possibilities when it comes to cooking sausages. By slicing the sausage lengthwise without cutting all the way through, you can achieve faster, more even cooking and add creative fillings and toppings. If you want to step up your sausage game, learning … Read more
Cajun cuisine is known for its bold, spicy flavors, and nothing embodies that more than a good hot sausage. Patton’s Hot Sausage, in particular, is a Louisiana icon that captures the essence of Cajun cooking With a simple homemade recipe, you can make your own Patton’s-style sausage patties that will transport your tastebuds to Acadiana. … Read more
Jimmy Dean sausage rolls are a delicious and convenient breakfast option loved by many However, getting into the packaging can be tricky if you don’t know the proper techniques In this comprehensive guide, we’ll walk through the entire process of opening a Jimmy Dean sausage roll from start to finish. Overview of Jimmy Dean Sausage … Read more
As a diabetic myself, I know how hard it can be to figure out what you can and can’t eat. Smoked sausage seems like it could go either way – it’s tasty and convenient, but is it okay for diabetics? I decided to do some research on this topic to get the full story on … Read more
Pickled sausage is a tasty snack made by soaking sausages in an acidic, briny liquid. The pickling process infuses the meat with tangy flavor while also preserving it. But how long does pickled sausage actually last? With proper storage, it can remain fresh for months. In this complete guide, we’ll cover everything you need to … Read more
Venison sausage made from the lean flavorful meat of deer, elk, or other game animals, offers a tasty and healthier alternative to traditional pork or beef sausage. While fresh venison sausage is delicious, many people opt to purchase and freeze bulk packs of venison sausage for later use. Learning how to properly thaw and cook … Read more
As a Southern food lover, one of my favorite breakfast dishes is biscuits and sausage gravy. There’s nothing better than that savory, creamy gravy smothered over fluffy, warm biscuits! However, being a busy mom, I don’t always finish up leftovers right away. This got me wondering – how long can sausage gravy safely sit out … Read more
Sausage balls are a quintessential appetizer for any party or potluck. Their savory cheesy flavor makes them hard to resist. But nothing is more disappointing than eagerly pulling a sheet of golden sausage balls out of the oven only to find they have flattened out into pancake-like discs. If you’ve experienced the frustration of flattened … Read more
Conecuh sausage is a staple of Southern cuisine. Known for its distinctive spicy flavor, it’s perfect for everything from breakfast tacos to gumbo. But who has time to pan fry or grill sausage when you’re rushing to get out the door in the morning? That’s where the microwave comes in handy! With just a few … Read more