If you’re making your own sausage at home, getting the seasoning just right is crucial. Too little and you’ll end up with bland boring sausage. Too much, and the flavor will be overpowering. Finding the ideal amount of seasoning takes some trial and error. But when it comes to popular brands like Legg’s sausage seasoning, … Read more
Beyond Sausage has taken the plant-based world by storm. These meatless sausages mimic the taste and texture of traditional pork sausage while being made entirely from peas, rice, fava beans and other veggie ingredients. With its growing popularity, many fans are wondering if you can simply microwave Beyond Sausage to quickly and easily enjoy it. … Read more
Zummo sausage is a delicious smoked pork sausage that originates from East Texas. With its signature spicy flavor and snap, it’s a tasty addition to any meal. While you can cook Zummo sausage on the grill or stovetop, the oven allows you to cook up large batches with ease. Read on for my full guide … Read more
As a gout sufferer and wiener enthusiast, I was devastated to learn my beloved mini sausages could be exacerbating my condition But do a few little links really pose a problem? Time to examine the science behind Vienna sausages and gout What Exactly is Gout? First, a quick gout primer. Gout is a form of … Read more
Hungarian sausage has developed quite a reputation over the years. Many people dismiss it as an unhealthy, high-fat processed meat. But is this reputation deserved? As it turns out, not entirely. While no processed meat is perfect, Hungarian sausage has some legitimate health benefits when consumed in moderation. Let’s take an in-depth look at the … Read more
As someone who grew up in a Latino household I have fond memories of my mom cooking up sizzling chorizo sausage for weekend breakfasts. The unmistakable smell of garlic paprika and other spices perfuming the kitchen air as she fried up the juicy, flavor-packed links was enough to rouse even the soundest sleepers from bed. … Read more
Field Roast makes delicious plant-based sausages and deli slices that have become popular fridge staples for vegans, vegetarians, and flexitarians Their sausages come in fun flavors like Italian, Bratwurst, Mexican Chipotle and Apple Maple Breakfast styles But with hectic schedules, it’s easy to forget just how long that opened package of Field Roast sausages has … Read more
Red Bird Vienna Sausage was once a staple in many American households. This affordable canned meat product offered a quick easy protein source for families on the go. But over time, Red Bird Vienna Sausage seemed to slowly fade from store shelves until it disappeared altogether. So what exactly happened to this iconic canned sausage … Read more
Sausage patties are such a tasty and versatile protein, but coming up with side dishes that properly complement their savory, robust flavor can be tricky. Whether you’re cooking up sage breakfast sausage, spicy Italian varieties, or hearty chicken apple sausage, you’ll want sides that enhance the meal without overpowering the star of the show. Luckily, … Read more
As dog owners, we know our furry friends beg for a taste of whatever we’re eating. Their puppy dog eyes pleading for a nibble of our Chinese takeout is hard to resist! But is sharing a bite of savory Chinese sausage actually safe for dogs? In this complete guide, we’ll cover everything you need to … Read more