Take a stroll through the seafood section of your grocery store and you may notice something strange – some of the raw shrimp on display have a distinct pinkish hue. This is quite different from the blue-gray tone most associate with uncooked shrimp. So what causes this unusual coloration in certain raw shrimp? As it … Read more
Shrimp paste, also known as belacan, terasi, kapi, or trassi, is a popular ingredient used in Southeast Asian cuisines. It is made from fermented ground shrimp mixed with salt The fermentation process helps enhance the umami flavor of the shrimp Many pregnant women wonder if it’s safe to consume shrimp paste during pregnancy. Here is … Read more
Fried shrimp is a beloved appetizer for seafood lovers across the country. When cooked properly and held at the right temperature, fried shrimp can be crispy, golden brown, and delicious. However, maintaining the correct holding temperature is crucial for keeping fried shrimp safe to eat. So what is the proper hot holding temperature for fried … Read more
Shrimp is a popular shellfish enjoyed by many. However some people experience swelling in their feet after eating shrimp. If you have noticed your feet or ankles becoming swollen and uncomfortable after eating shrimp you’re not alone. In this article, we’ll explore the reasons why shrimp causes feet swelling and what you can do about … Read more
As a seafood lover, I’m always seeking out the sweet, briny flavor of plump shrimp But when cooking shrimp at home or ordering it at a restaurant, I’m often left wondering – just how many individual shrimp will I get in a typical 100 gram serving? This question has plagued shrimp enthusiasts everywhere when trying … Read more
A piping hot bowl of shrimp soup really hits the spot on a chilly day. But properly storing leftovers is key to safely enjoying this seafood soup again later. So how long does shrimp soup last in the fridge? What’s the best reheating method? Let’s explore proper storage techniques to maximize shrimp soup’s shelf life. … Read more
Pancreatitis is a painful condition where the pancreas becomes inflamed and swollen. Acute attacks can cause severe abdominal pain, nausea, vomiting, and fever. In chronic pancreatitis, repeated bouts of inflammation cause permanent damage, leading to malabsorption of nutrients and diabetes. Making careful diet choices is important to manage symptoms and prevent further attacks. But what … Read more
Having your period can be difficult enough without having to worry about what foods are safe to eat. Many women experience cravings during their period especially for foods like chocolate. But when it comes to seafood like shrimp is it okay to indulge or should you avoid it? In this article, we’ll take a look … Read more
Shrimp salad is a light and refreshing dish that works great for lunches, picnics, potlucks, and more. It’s tasty, protein-packed, and travels well. But when you have leftovers, a common question is: can I freeze shrimp salad? I get asked this a lot, so I wanted to provide a definitive guide on whether shrimp salad … Read more
The pistol shrimp is a small crustacean that packs a powerful punch. With its large snapping claw that creates loud shockwaves underwater, one has to wonder – could a pistol shrimp actually kill a shark? While stories of pistol shrimp taking down sharks make for sensational headlines the reality is more nuanced. Let’s take a … Read more