Eating lamb and veal often sparks an ethical debate around whether it is cruel or not While humans have been raising and eating young sheep and cows for thousands of years, some argue that killing and eating baby animals is unjustifiable In this article, we’ll explore both sides of the argument and look at the … Read more
Veal is a delicious and tender meat, but it can be tricky to cook just right. One simple way to help ensure tender, juicy veal is to use milk to tenderize it before cooking. Milk makes an effective marinade for veal chops, cutlets, and other cuts. So how does milk tenderize veal? What’s the best … Read more
Veal cutlets can make for a quick delicious meal when properly prepared. However the lean cut of meat can easily turn out chewy and tough if not tenderized prior to cooking. Luckily, tenderizing veal cutlets is a simple process. With the right techniques, you can transform your veal into fork-tender perfection. In this complete guide, … Read more
Kansas City is known for its barbecue steaks, and all things meat. So if you’re looking for some delicious veal shanks KC has plenty of options for you. In this article, we’ll guide you on where to find the best veal shanks in Kansas City. What Exactly is Veal? Before jumping into where to buy … Read more
Eating veal while pregnant is a common query among expecting mothers. Veal comes from young calves and is a lean, tender meat that provides protein, iron, and other nutrients beneficial during pregnancy. However, there are some important factors to consider before enjoying veal while pregnant. What is Veal? Veal comes from calves that are typically … Read more
How to Cook Frozen Veal Patties to Perfection in the Air Fryer As a busy home cook, I’m always looking for quick and easy ways to put a delicious meal on the table. That’s why the air fryer has become one of my favorite kitchen tools – it cooks food quickly with little to no … Read more
Veal scallopini is a classic Italian dish that features thin, tender slices of veal cooked quickly in a skillet. With its mild, slightly sweet flavor, veal scallopini makes a refined yet comforting main course. But what should you serve alongside this elegant meat dish? The right side dishes can really bring out the best in … Read more
For beef connoisseurs, veal and wagyu represent two of the most prized and prestigious types of cattle breeds. Hailing from different parts of the world, they produce meat that is remarkably tender, flavorsome, and expensive. But what exactly sets veal and wagyu apart? In this in-depth comparison guide, we’ll explore the origins, breeding, texture, taste, … Read more
Veal and pork are two types of meat that can look quite similar once cooked. However, there are some key differences in taste, texture, color and fat content that can help you reliably identify whether you’re eating veal or pork This guide will walk through the main ways to tell cooked veal and pork apart … Read more
Veal chops are undeniably delicious. The tender, pale pink meat takes beautifully to high heat cooking methods like grilling and pan searing. But achieving the ideal balance of tenderness and flavor in veal chops can be tricky. This is where brining comes in. Brining involves soaking meat in a saltwater solution before cooking. It’s a … Read more