Veal cutlets are a lean and tender meat that can be prepared in endless delicious ways Many traditional veal cutlet recipes call for dredging the meat in flour, egg, and breadcrumbs before pan-frying However, for those looking to reduce carbs or gluten, or just want a simpler preparation, cooking veal cutlets without breading is easy … Read more
Veal ribs are an underrated cut of meat that deserve more attention. When cooked properly oven-baked veal ribs become ultratender and flavorful, with meat that literally falls off the bone. The milder taste of veal is perfect for showcasing herbs, spices and sauces. Follow this simple guide to learn how to bake veal ribs in … Read more
While you may have heard the term “sweetmeats” or seen sweetbreads on a restaurant menu, you may not know exactly what they are or whether you’d enjoy eating them. Veal sweetmeats refer to two specific glands from a calf that are considered a prized delicacy in many cuisines when properly prepared. If you’re curious about … Read more
A veal parm hero sandwich is a delicious Italian-American classic. Layers of breaded, fried veal cutlet, tomato sauce, and melted cheese stacked on a crusty hero roll. But like any sandwich, it’s best when freshly made. So what’s the secret to reheating a veal parm hero to crispy, melty perfection? Read on for my tips … Read more
Soaking veal in milk before cooking is a technique that has been used for generations But is this traditional practice actually beneficial, or is it an unnecessary step? Let’s examine the reasons for and against soaking veal in milk to help you decide if it’s worth including in your cooking process. An Overview of the … Read more
Veal scallopini and veal piccata are two classic Italian dishes that are very similar, yet have distinct differences. With thinly sliced veal cutlets bathed in lemony, butter sauces, it’s easy to confuse these two recipes. In this comprehensive guide, we’ll demystify veal scallopini vs veal piccata and outline the key distinctions in ingredients, cooking methods, … Read more
Veal chops are a delicious and tender cut of meat that can be prepared in a variety of ways. When cooking veal chops one of the most common questions is whether or not it’s safe to eat them medium rare. The short answer is yes, you can absolutely eat veal chops medium rare! Here’s a … Read more
If you love Italian food, chances are you’ve enjoyed tender, golden fried veal cutlets known as scaloppine But have you tried the delicious spin on classic veal cutlets called veal capricciosa? This article will explain exactly what veal capricciosa is how it’s made and why it’s such a popular Italian veal dish. Let’s dive in … Read more
Veal cutlets are a classic Italian dish that everyone should try at least once Tender, mild veal coated in a crispy seasoned breadcrumb crust and pan-fried—what’s not to love? As delicious as fried veal cutlets are, the cooking process can be messy and unhealthy with all that oil Luckily, your air fryer provides a great … Read more
Veal has a reputation for being finicky to cook due to its delicacy. Undercook it, and the meat turns tough. Overcook it and veal dries out quickly losing its mild flavor. So what color should properly cooked veal be? Can it show some pinkness and still be safe to eat? With a few tips, you … Read more