Venison or deer meat, can be a great option for people with diabetes looking to add more variety to their diet. As with any meat it’s important to focus on lean cuts and moderate portion sizes. Here’s a comprehensive look at the benefits of venison for diabetes, how to choose the healthiest cuts, and tips … Read more
Venison backstrap, also known as venison loin, is considered one of the most prized cuts of meat from a deer. But with venison being a specialty meat, how much does this tender cut actually cost per pound? Let’s take a closer look. An Overview of Venison Cuts There are a variety of cuts that can … Read more
The Mediterranean diet is consistently ranked as one of the healthiest eating patterns around. With its emphasis on fruits, vegetables whole grains legumes, nuts, healthy fats, and seafood, it offers numerous benefits for overall wellness. But can you also enjoy delicious, lean venison as part of a Mediterranean diet? Let’s take a closer look. Understanding … Read more
Snack sticks are a tasty, protein-packed snack that can be made with venison for an extra flavorful twist Typically, snack sticks are stuffed into a collagen casing before cooking. However, it is possible to make snack sticks without casings so they form little logs that are still deliciously meaty and smoky As a longtime hunter … Read more
Venison, or deer meat, is appreciated by many for its lean, tender texture and mild, sweet flavor. However, some people experience an upset stomach or diarrhea after eating it. So why does venison cause these gastrointestinal issues for some people? Potential Causes of Venison-Induced Diarrhea There are a few potential reasons why venison may lead … Read more
Venison snack sticks are a tasty and protein-packed treat that can be easily made at home with a food dehydrator. Dehydrating is an easy way to preserve and concentrate flavors in meat to make delicious snacks In this simple guide, we’ll walk you through the entire process of making your own venison snack sticks, from … Read more
Venison heart is an underappreciated cut of meat that many hunters unfortunately discard or leave behind in the field. However, when properly prepared, the heart can be one of the most delicious and tender parts of the deer. If you want to make the most of your harvest, consider freezing the heart to enjoy later. … Read more