Mastering the Art of Stovetop Roger Wood Sausage

As a lover of all things sausage, I was intrigued when I first discovered Roger Wood, known for their quality artisanal sausages With flavors like chorizo, spicy andouille, smoked bratwurst, and more, they offer a diverse range of sausages that are truly top-notch However, to get the most out of these links, it’s key to cook them properly, bringing out their succulent juiciness and complex flavors. After testing several methods, I’ve found that cooking Roger Wood sausages on the stovetop consistently yields the best results.

Compared to other cooking techniques like grilling or baking using a skillet on the stove gives you greater control over the process from start to finish. From the sizzle of the sausage hitting the hot pan to the final sear giving it that snap when you bite in stove-top cooking brings out the very best these sausages have to offer. Once you get the basics down, you’ll be able to churn out perfect Roger Wood sausages anytime.

Step-By-Step Guide to Stovetop Sausage Perfection

Cooking Roger Wood sausage on the stove is straightforward. but there are a few key steps to keep in mind for sausage success

1. Select Your Sausage Variety

With so many tasty Roger Wood sausage options like chicken apple, country maple, or spicy chorizo, the hardest part is narrowing it down to just one! Pick your preferred flavor or a few to mix it up.

2. Add Water to the Pan

Place your skillet on the stove over medium heat. Pour in about 1/3 inch of water before adding the sausage. This helps regulate the temperature and keep the links plump and juicy as they cook.

3. Place Sausage in the Pan

Once the water is simmering, carefully add your sausage links to the pan, being careful not to overcrowd them. Use tongs to flip them periodically.

4. Turn Frequently

Every few minutes, roll the sausages over so they brown evenly on all sides, developing that delicious caramelized exterior.

5. Cook Thoroughly

Continue cooking for approximately 10 minutes, until the sausages reach an internal temperature of 165°F. For safety, use a meat thermometer to check doneness.

6. Remove and Serve

When fully cooked, transfer the sausages to a plate. Allow to rest for 5 minutes before serving. Pair with your favorite sides and condiments.

Stovetop Tips for Sausage Satisfaction

  • Use medium to medium-high heat only. Too high can cause burning.

  • Don’t overcrowd the pan, which can hinder even cooking.

  • Add herbs, spices, or aromatics to the pan for extra flavor.

  • Prick sausages beforehand if they have a tendency to burst.

  • Turn the sausages often for delicious caramelization on all sides.

  • Make sure sausages are fully cooked through to a safe internal temperature.

  • Let them rest a few minutes before eating for optimal texture.

Recipe Inspiration: 5 Ways to Cook Roger Wood Sausage

Looking for ways to enjoy Roger Wood’s top-quality sausages? Here are a few of my favorite recipes that are sure to satisfy:

Simple Skillet Sausage and Peppers

Sauté sausage links in a skillet until browned. Add sliced bell peppers and onion. Cook until tender. Finish with salt, pepper and fresh parsley.

Hearty Sausage and Potato Hash

Cook sausage with potatoes, onions, garlic and spices. Let brown before adding eggs to cook right in the hash.

Sausage Breakfast Sandwiches

Griddle Roger Wood sausage patties along with eggs and cheese stacked between toasty English muffins or biscuits.

Pizza with Sausage and Mushrooms

Prebake pizza crust then top with tomato sauce, shredded mozzarella, sliced Roger Wood sausage, mushrooms and red onion.

Sausage and White Bean Soup

Sauté sausage with aromatics like onion, celery, garlic and herbs. Add broth, beans and greens for a hearty, flavorful soup.

With the right techniques, cooking Roger Wood sausage on the stovetop is foolproof. A hot skillet and a few flips give the links a sizzling sear, locking in all their scrumptious juices and spices. Once you’ve mastered the basics, get creative and add these quality sausages to pastas, sandwiches, soups and more. Just be sure to cook them thoroughly and handle with care, as these plump, pristine links can easily burst if manhandled. In return, you’ll be rewarded with the very best that Roger Wood has to offer. So fire up that skillet, and get ready to enjoy their incredible sausages at their flavorful finest. Who’s hungry?



How long does it take to cook Roger Wood sausage?

Roger Wood Sausage is perfect for grilling. Preheat your grill to medium heat and place the sausages directly on the grates. Grill them for about 10-15 minutes, turning occasionally, until they are nicely browned and cooked through. Serve them on a bun or alongside your favorite grilled vegetables for a delicious meal.

Is Roger Wood sausage precooked?

Our Fully Cooked Beef smoked sausage is slow smoked to give a memorable savory meal or put it on a bun for a “Better Than a Hot Dog” experience.

How long to cook sausages in the pan?

To cook sausages by frying, heat 1 tbsp oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, until thoroughly cooked, turning frequently. Sausages can also be baked in the oven (a good method to use if you’re cooking something else in the oven). Preheat the oven to 190°C, gas mark 5.

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