Veal cutlets are a delicious and tender meat that can be prepared in so many tasty ways From crispy and crunchy breaded veal milanese to juicy grilled veal chops, these thin cuts of meat make for quick, easy meals However, you may not always finish all of your freshly cooked veal cutlets in one sitting. Luckily, with the right reheating techniques, you can revive leftover veal cutlets so they taste almost as good as the first time around.
In this article, I’ll share my best tips for reheating various types of veal cutlets. Whether breaded, sauced, or plain grilled, these simple methods will bring your leftovers back to mouthwatering perfection. Read on to learn how to reheat veal cutlets and make the most of the extras.
Reheating Breaded Veal Cutlets
Breaded veal cutlets like milanese or parmesan rely on a crispy, crunchy crust coating the tender veal. Sadly, this crust can become unappealingly soggy when you reheat it. Here are two excellent ways to re-crisp the crust while warming the veal:
Under the broiler – Place breaded cutlets on a foil-lined baking sheet and broil 4-5 minutes until hot and crispy Watch carefully to avoid burning
In a skillet – Cook breaded cutlets in a bit of oil in a skillet over medium heat, 2-3 minutes per side. They’ll recrisp perfectly.
Reheating Veal Cutlets in Sauce
Cutlets topped with tomato sauce, gravy, or other sauces need gentle reheating to avoid turning the coating mushy. Here’s how:
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Add a splash of liquid to the sauce before reheating to prevent it from drying out. Chicken broth, water, or white wine all work well.
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Heat sauce-topped veal in the oven at 325°F covered in foil for 10-15 minutes until warmed through.
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Finish under a hot broiler 2-3 minutes to re-crisp the veal coating as needed.
The steam from the added liquid helps keep the veal from drying out. Low, slow oven heating prevents scorching.
Reheating Plain Grilled or Pan-Seared Veal Cutlets
For simple grilled or pan-seared veal cutlets without a crust or sauce, use these reheating methods:
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Warm them gently in a skillet over medium-low heat with a little butter or oil for 2-4 minutes per side.
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Or, place in a baking dish, cover with foil, and bake at 300°F for 10-15 minutes until heated through.
Go low and slow when reheating plain veal cutlets to retain moisture. A quick sear or time under the broiler can also add nice caramelization.
Tips for Reheating Veal Cutlets
Follow these tips for the best results when reheating veal cutlets of any style:
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Always reheat veal thoroughly to an internal temperature of 165°F.
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Watch oven-reheated veal closely to prevent drying or burning.
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Let pan-fried cutlets rest a few minutes after reheating for juicier meat.
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Don’t microwave veal cutlets – it makes the coating soggy and rubbery.
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For safety, only reheat leftovers once before discarding.
Serving Your Reheated Veal Cutlets
Once your veal cutlets are hot and delicious again, it’s time to serve. Here are some tasty ways to enjoy reheated veal:
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Veal milanese – Top revived cutlets with arugula and shaved Parmesan on a bun for a sandwich.
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Veal parmesan – Serve reheated cutlets over pasta with warm marinara sauce and extra cheese.
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Veal piccata – Toss cutlets in lemon sauce with capers and serve with angel hair pasta.
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Grilled veal – Slice and add to salads, tacos, flatbreads, and more.
With the proper reheating technique, your leftover veal will taste nearly as fantastic as it did the first time. You can feel good about reducing food waste while still enjoying tender, juicy veal cutlets for a second meal. Now go forth and reheat those leftovers!
Frequently Asked Questions About Reheating Veal Cutlets
Still have some questions about the best way to reheat your veal cutlets? Here are answers to some common queries:
How do you reheat breaded veal without getting it soggy?
Use dry heat like a hot broiler or skillet instead of the microwave. Avoid steaming methods that will make the coating wet and limp.
Can you reheat veal cutlets in the microwave?
You can, but the microwave often makes breaded coatings soggy and dried out. Use the microwave cautiously at 50% power and only for plain cutlets, not breaded ones.
Is it safe to reheat veal more than once?
For safety, only reheat veal cutlets once before discarding. Reheating more than once increases the risk of bacteria growth. Store leftovers in the fridge for 3-4 days.
What is the best way to reheat veal cutlets?
The oven is ideal for gently and evenly reheating veal of any kind without drying it out. For breaded cutlets, finish under the broiler or in a hot skillet to recrisp.
How do you keep veal cutlets from drying out when reheating?
Use steam-trapping foil covers, add a bit of broth or water before reheating, and reheat at lower temperatures like 300°F to prevent moisture loss. Avoid the microwave.
How long does it take to reheat veal cutlets in the oven?
In a 300°F oven, reheat veal cutlets 10-15 minutes until warmed through. Basted/sauced cutlets may take slightly longer. Check frequently to prevent overcooking.
Following these veal cutlet reheating tips will help you revive leftovers nearly as good as fresh. Now get cooking and enjoy your veal two times!