Turkey Hill is one of the most popular and widely available ice cream brands in the United States. But is their ice cream safe for people with celiac disease or gluten sensitivity? I dug into the details to find out.
As someone who loves ice cream but also needs to avoid gluten, I know how tricky it can be finding frozen treats that fit my diet. I was diagnosed with celiac disease five years ago and have to be super careful about cross-contamination. Even tiny amounts of gluten can make me really sick.
After my diagnosis, one of the foods I missed most was ice cream I grew up enjoying Turkey Hill ice cream and wasn’t sure if I’d be able to have it again I was thrilled to discover that many of their flavors are gluten-free or made without gluten ingredients!
Here’s what I learned about which Turkey Hill ice cream flavors do and do not contain gluten
Turkey Hill Ice Cream That Is Labeled Gluten-Free
Turkey Hill has an extensive list of ice cream flavors that are specifically labeled “gluten-free” on the container.
I always start by looking for products with a gluten-free claim because it means the company has actively tested them to verify they meet the FDA’s requirements. This gives me peace of mind that the items are safe for my celiac diet.
According to Turkey Hill’s website, here are some of the flavors that are certified gluten-free
- Banana Split
- Black Cherry
- Black Raspberry
- Blueberry
- Butter Almond and Chocolate
- Butter Pecan
- Chocolate
- Chocolate Chip
- Chocolate Marshmallow
- Chocolate Peanut Butter
- Coffee
- Dark Chocolate Caramel Espresso
- Dutch Chocolate
- French Vanilla
- Fruit Rainbow
- Homemade Vanilla
- Mango
- Mint Chocolate Chip
- Moose Tracks
- Neapolitan
- Original Vanilla
- Peanut Butter Ripple
- Raspberry Cream Swirl
- Rocky Road
- Rum Raisin
- Salted Caramel
- Strawberries and Cream
- Vanilla
- Vanilla Bean
This is just a partial listing, but it includes many of my go-to flavors. I always check the actual packaging when I’m shopping to confirm the gluten-free label is present.
Naturally Gluten-Free Turkey Hill Flavors
In addition to the certified gluten-free options, Turkey Hill has some flavors that are naturally free of gluten-containing ingredients.
These include classics like:
- Chocolate
- Coffee
- Cookies and Cream (made with gluten-free cookies)
- Mint Chocolate Chip
- Vanilla
The company states that they are produced without any wheat-derived ingredients. However, I still recommend checking the container when purchasing these flavors to be 100% sure.
Manufacturing processes and recipes can change over time, so don’t assume that a flavor you’ve had before will always be gluten-free. It’s better to verify each time.
Risky Turkey Hill Flavors
While many Turkey Hill varieties are gluten-free, some flavors do contain ingredients derived from wheat.
In particular, I steer clear of any flavors with:
- Cookies/Cookie Dough – unless confirmed to be made with gluten-free cookies
- Brownie or Fudge Pieces – unless confirmed to be gluten-free
- Pretzels
- Graham Crackers
These inclusions almost always contain gluten, so I don’t chance it.
There are also some limited batch and seasonal flavors that may have glutenous ingredients, so check carefully.
When in doubt, I recommend calling or emailing Turkey Hill’s customer service department. They should be able to verify whether any questionable ingredients are gluten-free.
Precautions Against Cross-Contamination
Even if a Turkey Hill flavor is naturally gluten-free or labeled gluten-free, I still take some extra precautions to avoid cross-contamination:
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I look for the ice cream containers that are furthest in the back of the freezer case, since they’re less likely to have been exposed to gluten from other pints being opened and touched.
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When I get home, I wipe down the exterior of the container before opening.
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I use a fresh spoon to scoop out the ice cream, never a spoon that’s been used for other foods before.
By being careful, I’ve never had any issues with getting “glutened” by Turkey Hill ice cream that’s labeled gluten-free. But I know everyone has different sensitivity levels, so your approach may vary.
The Verdict on Turkey Hill
In my experience, Turkey Hill is a very celiac-friendly ice cream brand. The wide variety of certified gluten-free and naturally gluten-free flavors gives me tons of options to choose from.
I always double-check labels and take cross-contamination precautions, but overall I feel very comfortable eating their ice cream. It’s been a great gluten-free treat to enjoy since my diagnosis.
So in answer to the original question – yes, many Turkey Hill ice cream flavors are gluten-free and safe for people with celiac disease or gluten intolerance. Just be sure to check labels carefully and look for the official gluten-free badge on certified products. Then indulge and enjoy!
Explore all the great Ice Cream and Frozen Desserts flavors from Turkey Hill
Thick sweetener made from corn used to add sweetness to foods and drinks.
The dairy liquid that remains after the making of cheese. Used in foods to add solids.
The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specks characteristic of some flavors.
A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.
A natural or artificial brown color used to enhance the color of food and drinks.
A thickening agent used in food and drinks that is made from a red, edible seaweed.
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
A natural thickening agent made from the cell walls of plants.
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
Ingredients used to keep oils and water from separating.
An opaque, white liquid produced by cows.
The thick liquid containing the fats in milk.
TURKEY HILL Ice Cream – Taste Test Review … Ingredients
FAQ
Does Turkey Hill ice cream have gluten in it?
What kind of ice cream is gluten-free?
Is all Breyers ice cream gluten-free?
Why did Kroger stop selling Turkey Hill ice cream?
Is Turkey Hill ice cream Gluten-Free?
To further back this up, Turkey Hill labels its ice cream as gluten-free online. NOTE: Umpqua gluten-free ice cream is tricky (see below to learn why), but we kept it on this list of gluten-free ice cream brands because it can be safe for many gluten-free eaters.
Does Turkey Hill make ice cream?
Turkey Hill makes a full line of frozen dairy treats. They include Premium Ice Cream, All Natural Ice Cream, Light Ice Cream, Fat Free No Sugar Added Ice Cream, Frozen Yogurt, Sherbet, Ice Cream Sandwiches, and Sundae Cones. Overall we make about 80-90 different flavors and products every year.
Does Turkey Hill ice cream have a curfew?
Turkey Hill Late Night is rich and creamy premium ice cream packed with decadent pieces and rich swirls satisfying your deepest late night cravings. Indulge anytime, cravings have no curfew! Turkey Hill Simply Natural Premium Ice Cream is made with simple, natural ingredients and a little extra cream for unforgettable richness.
Is ice cream Gluten Free?
With hundreds of brands and flavors of gluten-free and naturally gluten-free ice cream on the market, you should be able to find a safe choice for you and your loved ones. When is doubt, check the lists above, read labels carefully, and avoid gluten ingredients. Coffee, Coffee BuzzBuzzBuzz! There are no comments to display.