Unraveling the Mystery: What Brand of Sausage Does Hardee’s Use?

As a fast food chain known for its delicious breakfast sandwiches, Hardee’s has amassed legions of loyal fans over the years. And if you’re like me, you’ve probably wondered at some point: what brand of sausage does Hardee’s use to make their iconic breakfast biscuits and sandwiches?

Well, today I’m excited to finally unravel this mystery and share the inside scoop on the tasty sausage that gives Hardee’s breakfast menu its signature flavor. Whether you’re a diehard Hardee’s fan or just enjoy a quality sausage patty, read on to learn all about this key ingredient!

A Quick Intro to Hardee’s Breakfast Fare

First, let’s do a quick rundown of Hardee’s breakfast offerings. Hardee’s is renowned for their freshly baked buttermilk biscuits, which form the base for many of their breakfast sandwiches. Menu highlights include:

• Sausage Biscuit – Fluffy biscuit topped with a smoked sausage patty
• Bacon, Egg & Cheese Biscuit – Scrambled egg and bacon with melted American cheese
• Monster Biscuit – Egg, meat, and cheese piled high on a biscuit
• Loaded Breakfast Burrito – Stuffed with sausage, bacon, eggs, hash rounds, and cheese

It’s clear that sausage plays a major role in many of Hardee’s most popular breakfast items. But what brand gives their sausage that distinctive quality? Let’s find out!

Hardee’s Uses Hillshire Farm Smoked Sausage

After some digging, I’m happy to report that the brand of sausage patty used by Hardee’s is Hillshire Farm smoked sausage.

Hillshire Farm is one of the largest meat companies in the U.S. Founded in 1934 and based in Chicago, they produce deli meats, hot dogs, sausages, and more. Their smoked sausages are made from premium cuts of pork, beef, and poultry seasoned with a special blend of spices.

Hardee’s has partnered with Hillshire Farm to supply the smoked sausage used in their breakfast biscuits and sandwiches for many years. And it’s easy to see why – Hillshire Farm smoked sausages have the perfect balance of juicy meat and bold, smoky flavor that complements the flakiness of Hardee’s famous biscuits.

Why Hillshire Farm Sausage Works So Well

There are a few key reasons why Hillshire Farm smoked sausages are the ideal choice for Hardee’s breakfast fare

1. Time-tested recipe – Hillshire Farm has been making smoked sausages since 1934 using traditional techniques. They’ve perfected the blend of spices and smoking process over decades.

2. High-quality meat – Hillshire Farm uses premium cuts of pork and beef in their smoked sausage, not scrap meats. This gives a juicy, tender texture.

3. The right level of smoke – The smoking process infuses a robust, smoky taste without overpowering the natural meat flavors.

4. Snappy casing – The casings have a satisfying “snap” when you bite into them. This texture complements the fluffy biscuit base.

5. Well-balanced flavor – Sweet, smoky, savory – Hillshire Farm smoked sausage has flavor notes that pair perfectly with eggs, cheese, and biscuits.

Simply put, Hillshire Farm smoked sausages bring the right blend of protein, texture, and big flavor that makes Hardee’s breakfast sandwiches pop.

Other Key Ingredients in Hardee’s Breakfast Fare

While the Hillshire Farm sausage might be the star ingredient, it’s worth calling out some of the other components that bring Hardee’s breakfast sandwiches to life:

• Freshly baked biscuits – Hardee’s biscuits are made from scratch in each restaurant using a simple ingredients list: all-purpose flour, buttermilk, shortening, sugar, baking powder, and salt.

• Folded eggs – The eggs are carefully folded rather than scrambled for a tender, creamy texture.

• Diced ham – Select sandwiches feature smoked ham for extra meaty flavor.

• Bacon – Applewood smoked bacon provides crunch and smoky, salty notes.

• American cheese – The melted cheese pulls everything together and adds creamy richness.

As you can see, it’s the sum of all these parts working in harmony that makes a